The Philly cheesesteak is a classic sandwich that originated in Philadelphia and has since become a beloved dish worldwide. If you’re a fan of this hearty and flavorful sandwich, you’ll be glad to know that it is actually quite easy to make at home. This article will share a simple recipe for making a delicious Philly cheesesteak right in your own kitchen.
What is a Philly cheesesteak?
A Philly cheesesteak is a sandwich made with thin slices of beefsteak, melted cheese, and various toppings served on a long roll. The sandwich is typically made with either ribeye or top-round beef, which is sliced thin and grilled. It is then topped with melted cheese, such as provolone or Cheez Whiz, and a variety of toppings, including grilled onions, bell peppers, and mushrooms.
The Philly cheesesteak has a long and storied history, with various stories and legends surrounding its origin. Some say it was first created in the 1930s by a hot dog vendor in South Philadelphia who started using leftover roast beef to make sandwiches. Others credit a cheesesteak shop called Pat’s King of Steaks, which opened in the 1940s and is still in operation today. Regardless of its origin, the Philly cheesesteak has become a beloved, and iconic dish and millions worldwide enjoy it.
- 1 pound thin-sliced ribeye or top round beef
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced
- 8 ounces mushrooms, thinly sliced
- 4 hoagie rolls
- 4 slices provolone cheese or 1 cup Cheez Whiz
- 2 tablespoons olive oil
- Salt and pepper to taste
- Heat a large skillet over medium-high heat and add the olive oil.
- Add the sliced onions, bell peppers, and mushrooms to the skillet and cook until they are tender and caramelized about 5-7 minutes. Remove the vegetables from the skillet and set aside.
- Add the thinly sliced beef in the same skillet and cook until it is browned on both sides, about 2-3 minutes per side. Season the beef with salt and pepper to taste.
- Assemble the sandwiches by dividing the cooked beef, vegetables, and cheese among the hoagie rolls. If using provolone cheese, place a slice on top of the beef and vegetables, and then place the sandwiches under the broiler for 1-2 minutes until the cheese is melted and bubbly. If using Cheez Whiz, drizzle the cheese over the top of the beef and vegetables before serving.
- Serve the sandwiches hot, and enjoy!
Making a delicious Philly cheesesteak at home is easy and can be a fun and tasty way to enjoy this classic sandwich. By following this simple recipe, you can have a delicious and satisfying meal that will impress your friends and family. Whether you’re a fan of the traditional version or want to add your own twist, this recipe is a great starting point for creating your own perfect Philly cheesesteak.