Philly Cheesesteak recipe

Philly Cheesesteak recipe

The Philly cheesesteak is a classic sandwich that originated in Philadelphia and has since become a beloved dish worldwide. If you’re a fan of this hearty and flavorful sandwich, you’ll be glad to know that it is actually quite easy to make at home. This article will share a simple recipe for making a delicious Philly cheesesteak right in your own kitchen.

What is a Philly cheesesteak?

A Philly cheesesteak is a sandwich made with thin slices of beefsteak, melted cheese, and various toppings served on a long roll. The sandwich is typically made with either ribeye or top-round beef, which is sliced thin and grilled. It is then topped with melted cheese, such as provolone or Cheez Whiz, and a variety of toppings, including grilled onions, bell peppers, and mushrooms.

The Philly cheesesteak has a long and storied history, with various stories and legends surrounding its origin. Some say it was first created in the 1930s by a hot dog vendor in South Philadelphia who started using leftover roast beef to make sandwiches. Others credit a cheesesteak shop called Pat’s King of Steaks, which opened in the 1940s and is still in operation today. Regardless of its origin, the Philly cheesesteak has become a beloved, and iconic dish and millions worldwide enjoy it.

Philly Cheesesteak recipe


  • 1 pound thin-sliced ribeye or top round beef
  • 1 medium onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 8 ounces mushrooms, thinly sliced
  • 4 hoagie rolls
  • 4 slices provolone cheese or 1 cup Cheez Whiz
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Heat a large skillet over medium-high heat and add the olive oil.
  2. Add the sliced onions, bell peppers, and mushrooms to the skillet and cook until they are tender and caramelized about 5-7 minutes. Remove the vegetables from the skillet and set aside.
  3. Add the thinly sliced beef in the same skillet and cook until it is browned on both sides, about 2-3 minutes per side. Season the beef with salt and pepper to taste.
  4. Assemble the sandwiches by dividing the cooked beef, vegetables, and cheese among the hoagie rolls. If using provolone cheese, place a slice on top of the beef and vegetables, and then place the sandwiches under the broiler for 1-2 minutes until the cheese is melted and bubbly. If using Cheez Whiz, drizzle the cheese over the top of the beef and vegetables before serving.
  5. Serve the sandwiches hot, and enjoy!

Making a delicious Philly cheesesteak at home is easy and can be a fun and tasty way to enjoy this classic sandwich. By following this simple recipe, you can have a delicious and satisfying meal that will impress your friends and family. Whether you’re a fan of the traditional version or want to add your own twist, this recipe is a great starting point for creating your own perfect Philly cheesesteak.

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