Are you following a ketogenic diet and looking for a tasty and healthy salad dressing to add to your meals? Look no further! This Keto salad dressing recipe is great for people following a low-carb diet because it is high in healthy fats and has minimal carbohydrates.
Not only is this dressing delicious, but it is also effortless to make and add to your salads. With just straightforward ingredients and a quick mix, you can have a tasty dressing perfect for any salad.
This Keto salad dressing recipe is made with a combination of ingredients that create a flavorful and tangy dressing that is perfect for any salad. To make this keto salad dressing recipe, you will need the following ingredients:
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 clove garlic, minced
- 2 tablespoons of chopped fresh herbs (basil, parsley, oregano, or chives)
Note: If you love avocados, add half of an avocado to the mix and enjoy.
To begin, combine the olive oil, apple cider vinegar, dijon mustard, salt, black pepper, and minced garlic in a small bowl. Mix well until all of the ingredients are fully combined.
Next, add the chopped herbs and mix until they are evenly distributed throughout the dressing.
Your keto salad dressing is now ready to be served! Simply pour it over your favorite salad and enjoy.
The Keto salad dressing recipe pairs well with various salads, such as mixed greens, spinach, and kale. You can also use it as a marinade for grilled vegetables or chicken.
Overall, this recipe is a quick and easy way to add flavor and healthy fats to your low-carb meals. It is a delicious and nutritious addition to any ketogenic diet.
If you have any leftover dressing, do not discard it, as it can be stored in the fridge for up to a week. Simply give it a quick shake before adding it to your salad to re-emulsify the ingredients.